A new monthly jazz dining club, with residents Elaine Crighton (vocals) and Lewis Benzies (bass), joined by guest artists from around Scotland. This month invites drummer Fabrizio Conte and Edinburgh-based guitarist Iain Carleton to join them for an evening of latin, funk, bebop, swing and contemporary jazz.
In addition each month, the Rye & Soda team prepares a three course menu, with a bar takeover by a different gin.
Table reservations are available for diners only (£32pp, including three courses and cover charge).
Dietary requirements can be catered for. Please note on the reservation comments.